by Tracy | Nov 30, 2020 | Recipes
Recipe: Creamed Corn with Polenta 8 cups frozen corn kernels 3-4 TBSP Polenta 3 Cups milk 6 cooked bacon slices or bacon bits 1 small diced sautéed onion or 3 TBSP dried onion ¼ Tsp cayenne pepper 1 cup shredded Monterey Jack cheese 1 package of French-Fried Onions...
by Tracy | Aug 31, 2020 | Blog, Recipes
1 large spaghetti squash 1 28 oz can crushed tomatoes 8 oz ricotta cheese 16 oz shredded mozzarella 2 cups spinach 8 oz sliced Portabella or button mushrooms 1 lb. Italian Sausage you can use spicy if your family likes spicy 3 TBSP Basil Pesto 2 TBSP Olive Oil 1 small...
by Tracy | May 6, 2020 | Recipes
Since spring is here and it is starting to warm up and people are utilizing their outdoor spaces more frequently now. I have created one of the best burgers the husband has ever had (so he says). You will enjoy this slightly spicy burger all summer long. Bon Appetite...
by Samantha Jackson | Feb 24, 2020 | Blog, Recipes
I was given an Instant Pot for Christmas and I love it. I thought I would share one of the recipes that I made recently, of course with my own twist on it. Tuscan Chicken 4 large bone in chicken breast 2 TBSP olive oil or butter 2 tsp Italian seasoning 1 package of...
by Samantha Jackson | Nov 15, 2018 | Blog, Recipes
Stuffed Acorn Squash 3 Acorn Squash, halved and seeded 1 lbs. of Italian sausage or tempeh for vegetarians, just add more paprika and black pepper 1 small onion, finely chopped 2 large celery stalks, finely chopped 1 green apple, diced ½ cup Craisins ½ cup chopped...
by Samantha Jackson | May 3, 2017 | Recipes
Watermelon season is fast approaching and this is a salad that will be a summertime favorite in your home this season. I first made this for the Memorial Day pool kick off last year and was asked to bring it to all picnics we were invited to all summer long. I think...
